Manual harvest of selected grapes, at the middle of September. Short maceration, only 5 days with the minimum possible intervention. The malolactic fermentation takes place in a 12,000 litre vats.

Located on the northern border, covered by the mountain ranges of Urbasa and Andia. Organic farming on fresh calcareous clay soils.

After a very wet winter, spring and early summer, in the months of August, September and October, the rains gave respite to the Yerri Valley, thus favoring perfect maturation and health, and an excellent quality grape was harvested.

Nuban Garnacha is a wine with no added sulphites, a natural wine, where the key aspect is intervening as less as possible both the vineyard and the winery.

Clean and bright color, with dominating raspberry tones. Fresh and fruity, with good intensity of blackberries, blackcurrant and violets. Fresh and fruity attack that comes from the high-altitude vineyards. It has a fresh and lovely tartness, pleasantly balanced acidity and delightful aftertaste.