Vineyards (names): Sotovin. Year of planting: 1985.
Kilograms/hectare: 6,500.
Total acidity: 5.1.
Free Sulfurous acid: 29.
UV index: 51.
Volatile acidity: 0.40.
Residual sugar: 1.2.
Color intensity: 7.
Malic acid: 0.01.
Grado: 13.

Visual aspect: Cherry red.
Nose: Fruity aromas enveloped by noble woods, with hints of vanilla and toast. Suggestive, enveloping and polished.
Palate: It fills the mouth without aggressiveness, smooth and round. Ready to drink, although it can be saved some years.