Intimately tied to the land where the grapes are grown, Alice Sutro grew up and where she now raises her kids: Warnecke Ranch and Vineyard. Alice’s grandfather established the vineyard in 1973 in the Mayacama Mountain foothills, where Volcanic bedrock meets the banks of the Russian River. Sustainable, regenerative and Carbon-friendly farming practices reflect Margo Warnecke Merck's dedication and passion as vineyard manager and managing partner for the family grape growing business. Alice assists her aunt Margo in managing the vineyard and is the first in her family to produce vineyard designate wines from Warnecke Ranch under the label SUTRO.

Aromas of green apple, lemon peel, and pineapple. Palate of meyer lemon and tropical notes laced with thyme, white pepper and graphite. Long finish, complex flavors and vibrant acidity. 100% Sauvignon Blanc, Vineyard Designate: Warnecke Ranch, Alexander Valley AVA.

100% Sauvignon Blanc, Vineyard Designate Warnecke Ranch, Alexander Valley AVA.
Harvest date August 27th, 2020 || pH 3.3 || TA 7.1 g/L || 13 % alc. || Clone 1
Soils: Positas Gravelly Loam, well-draining and nutrient rich, fluvial & alluvial parent material.
Vineyard Block 1A at Warnecke Ranch: lightly sloping, directly adjacent to the Russian River.
Winemaking: 1/2 stainless steel barrel fermented, 1/2 native yeast neutral oak fermented, partial malolactic.
350 cases produced
Low sulfite winemaking (<75ppm)
Certified Sustainable and Fish Friendly Farming