The 2021 vintage provided an UN-Oaked Cabernet with remarkable quality. Deep frost conditions in late 2020 coupled with continued drought conditions affected overall yields. However, this lighter than usual harvest provided concentrated flavor and retention of bright acidity. Harvested in early September, and fermented only in stainless steel tanks, we have crafted a crisp, delicious wine that is very approachable.

FERMENTATION/AGING 100% stainless steel tanks ALC 12.5%
pH 3.89
TA 7.0 g/ L
CLOSURE Stelvin Twist-Off with Saranex Liner

These Cabernet grapes were de-stemmed into stainless steel fermentation tanks. Next, they were cold fermented to retain freshness and aromatic intensity.

We source our grapes for our UN-Oaked Cabernet from family owned vineyards in Clarksburg and Lodi. These regions are well known for their sustainable ethics and Mediterranean climates. Like southern France, these regions can bring out a beautiful ripeness in the grapes, while maintaining fresh acidity.

This lovely UN-Oaked Cabernet is perfect for all gatherings. It's refreshingly fruity and light-bodied, with a beautifully ruby red color. It has vibrant fruit aromas of raspberries and fresh plums. With a touch of sweet, this wine is bursting with added notes of cranberries, blackberries and black cherries. Yet, it is fresh and light.