A complex wine with layers of deep black fruits. Deep aromas of plum, cassis, black tea, cedar, cigar box, and licorice. Long finish with baking spices on the palate. Supple tannins that that add structure and weight to this special wine. Aged for 18 months using 100% French oak to create a masterpiece. This wine demonstrates why Napa Valley is considered one of the finest places in the world to grow Cabernet Sauvignon.

Pump overs twice daily during fermentation
Aged for 18 months in French oak
Alcohol 14.4% by volume
Pump overs twice daily during fermentation

This dark and bold wine will complement the heartiest fare. From steaks and chops to stews and braised meats. This wine was made for roasts and grilled foods.