The history of the AXR estate is compounded in layers; rooted in historic tales of fierce Native American hunting grounds, wild west pioneers and the first woman vintner of California in 1886. It has changed hands over the course of 134 years to become a brewery, restaurant, inn, winery and saloon. Tales of love, lust, heartbreak, murders and great fortune create an imaginative backdrop to the present-day vision of AXR.

Named after the AxR rootstalk (Aramond x Rupestris) that was so prominent in building the modern California wine industry, AXR Winery pays homage to the so-called “roots” of the industry. By utilizing modern and innovative techniques in the cellar, AXR extract the uniqueness of Napa Valley’s soils into wines enjoyable now, or many years from now.

They start with hand-picked grapes, naturally fermented in small handcrafted lots, add in the expertise and palette of renowned consulting winemaker Jean Hoefliger, and you have a recipe for stunning wines that promote even better conversations, more laughs, and an invitation for others to join the group!

The Chardonnay reflects AXR's commitment to quality wines and our trust in the palate of our Winemaker/Partner, Jean Hoefliger. This Chardonnay provides a well-rounded and balanced display of the varietal with vibrancy, acid, minerality and fruit.

Elegant and plush with aromas of toasted bread, blood orange, caramel, vanilla and white flowers. The palate has a round entrance evolving on vanilla, apricot jam, tangerine, yellow cherries, tiramisu and delicate spice.

Fermentation: 100% barrel fermentation 100% French Oak, 30% New
Aging: Sur lies aging, 15 months
Alc: 14.3%
Vineyards: Toyon
Cases Produced: 530 Cases