Bouchaine is the oldest continuously operating winery in Carneros, a region located on the southern tip of Napa Valley. Over the years, the Copelands continued to update the property, expanding the vineyards to 100 acres, and invested their time and passion into building a sustainable, family-owned estate. Bouchaine Vineyards lies on the Southern border of Napa Valley, adjacent to the Napa-Sonoma Marsh State Wildlife Area with over 100 bucolic acres surrounding the winery. This unique geographical location is the most renowned region in the Napa Valley for Pinot Noir. The Carneros fog, wind and cool temperatures help our grapes develop bright and crisp characteristics typical of the region.

The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of white nectarine, cantaloupe and more melon. This fun and vibrant wine grabs your palate and does not let go. It screams for warm days on the deck and time with friends. Goes with everything from oysters to paté—enjoy!

Our Vin Gris is 85% whole cluster pressed and 15% saignée. We harvested clusters at low sugars and put them directly in a press, just like we would with our Chardonnay. We then fermented the juice in tank to preserve the freshness and aromatics. The saignée portion of the blend was “bled” from tank (saignée is a French term meaning “to bleed”) on the second day after crushing Pinot Noir grapes. This concentrates the juice on the skins for our lush Pinot Noir and gives us a bit of light, lively juice to use for our Vin Gris. This wine sees no oak contact, the vivid aromatics are preserved for your sipping pleasure!