The 2019 Pym-Rae is made up of 80% Cabernet Sauvignon, 15% Cabernet Franc and 5% Merlot, all aged in a combination of 45% new French oak barriques and small (260-gallon) concrete tanks. Impressively ripe and concentrated, it offers scents of cassis, violet and hints of dark chocolate on the nose, while the full-bodied palate is silky-smooth, framed by dusty tannins on the long, focused finish. Yes, it's somewhat Bordeaux-like in shape, but it's fully ripe, with black cherries emerging on the finish, along with the slightest touch of alcoholic warmth.