This was a was a warm and early-harvesting year for Sauvignon Blanc. Most of the fruit of this wine came from the middle reach of the Russian River. The coolness of the area allows us to pick ripe fruit that still has great acidity. This wine is a special bottling that really showcases the region.

Fermented cool in small jacketed tanks
Minimal malolactic conversion allowed
Aged for 8 months in stainless steel

The nose blossoms with guava and grapefruit. The palate is crisp with stone fruit, Meyer lemon and spice. Bright and compelling.

Crisp and clean. This wine pairs well with a wide range of foods including shellfish, pasta with lemon sauces or can be enjoyed on its own.