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Santa Barbara Crossing - Pinot Noir 2016
Tasting notes
"Medium in color and body, this wine has all the flavors one would expect from a Pinot Noir from the Santa Barbara region. This elegant Pinot Noir boasts flavors of candied cherries, strawberries, and plums which are complemented with notes of herbs. minerality and vanilla."
Food pairing
"Pair this wine with roast duck, roast pork tenderloin with sage, or pasta with truffles."
Winery Technical Data
Alcohol: 13.5%
Glucose/Fructose: 3.08 g/L
T.A.: 5.08 g/L
pH: 3.55
Blend: 76.4% Pinot Noir, 15.2% Zinfandel, 8.4% Tannat
Appellation: Santa Barbara County
Winemaker: Emily DuBoce
Glucose/Fructose: 3.08 g/L
T.A.: 5.08 g/L
pH: 3.55
Blend: 76.4% Pinot Noir, 15.2% Zinfandel, 8.4% Tannat
Appellation: Santa Barbara County
Winemaker: Emily DuBoce
