Maxem - Pinot Noir - UV Vineyard2018
RED WINE
- Producer MAXEM
- Blend Pinot Noir
- Country USA
- Region California
- Appellation Sonoma Coast
- UPC N/A
Reviews
Jeb Dunnuck 95-97
Not yet bottled, the 2018 Pinot Noir UV Vineyard is cut from the same mold, with rocking levels of wild strawberry and mulberry fruits, medium to full body, loads of spice and floral nuances, and silky tannins. This quintessential, elegant, yet powerful Sonoma Coast Pinot Noir is going to drink nicely for 10-12 years.
by JD, Jeb Dunnuck , 2020
Robert Parker 93-95+
A barrel sample, 2018 Pinot Noir UV Vineyard is from 100% Calera clone. Medium to deep ruby-purple in color, it charges out of the gate with intense scents of black cherries, raspberry coulis and redcurrants with hints of lavender, cracked black pepper, dried Provence herbs and mossy tree bark. Medium-bodied, the palate is elegantly styled with vibrant red berry flavors and an earthy undercurrent, marked by great freshness and ripe, fine-grained tannins, finishing long and mineral laced.
by LPB, Robert Parker , 2019
Technical Details
Estate
In Latin, MAXEM has the distinction of meaning “best of the best.” It also combines the names of the owner’s two children, Max and Emma. With the iconic Ulises Valdez Vineyard as their source on the Sonoma Coast, Sam and Nancy Kaplan make Pinot Noir from the historical Calera clone and Chardonnay from the equally acclaimed Wente clone. Sam is a highly regarded winemaker; Nancy a professional chef with her laser palate, has an equal say. MAXEM wines represent some on the most exciting wines produced in California today and have received rave reviews from the wine industries top journalists.Sam has been making noteworthy and collectible Cabernets for his clients, Arkenstone on Howell Mountain, Nine Suns on Pritchard Hill, and Memento Mori in Napa with the help from renowned grape grower Andy Beckstoffer, all of which are ultra-premium brands made with meticulous care from pristinely farmed vineyards.
Vineyard
Ulises Valdez manages the UV Vineyard on the Sonoma Coast, a site well-known to Pinot Noir and Chardonnay fanatics. Sam tasted wines from this vineyard several times, and knew it was a longshot, but decided to see if they could purchase some of its fruit. The site wasn’t the only thing attractive about UV, although its coastal location, well-drained soils, and meticulous farming protocol are precisely what Sam & Nancy sought.It was Ulises himself - an immigrant who worked for others for decades before striking out on his own - who drew them to this place. His story, his struggle, resonated with the Kaplan’s; after spending a lot of time in other vineyards, this was the one that felt right. When Sam met Ulises over lunch, the first thing he said was that he had no fruit to sell. But as the meal progressed, Sam and Ulises swapped life stories, and even a few tears. A bond was formed, and by the end of the afternoon, Ulises said... “I may have a little fruit for you, mi amigo.” Sadly, Ulises unexpectedly passed away in 2018 at 49 years of age. This has given Sam an even more passion for this project and to carry on Ulises’ dream with the help of his children.