A distinguished and bold Rye with complex spice and floral notes supported by hints of nutmeg, cinnamon, mint, caramel & vanilla.

The farm distillery is nestled within the Foothills of the Adirondack Mountains. Family produced, hand crafted, small batch, high quality spirits in a natural and innovative process. Located 5 miles from Lake George, New York in a quiet pastoral setting. Located on 200 acres of land with fantastic views of French Mountain, stunning landscapes and wildlife. All spirits are made with clean, unprocessed spring water that gives each spirit a unique flavor that cannot be replicated. Every spirit is processed in a custom made copper pot still, one batch at a time. It is then bottled, labeled and age in a renovated horse barn on the estate.