Ruby in color, the wine features a nose of cranberry, black cherry, caramel, savory herbs and earth. An inviting palate with juicy flavors of raspberry and strawberry fruit leather are accented by sweet baking spice and toasted oak over a medium-bodied frame with integrated tannins and balanced acidity.

WVV was established in 1983 by a dedicated group of wine enthusiasts committed to producing among the highest quality Pinot Noirs while being good stewards of the land. As a tribute to these individuals, we have created this special blend of Pinot Noir sourced exclusively from the Willamette Valley.

Enjoy with classic pairings like cedar plank salmon, grilled lamb, roasted pork, mushroom risotto and dishes topped with truffles.

One of the longest serving estates in Oregon, Willamette Valley Vineyards was founded in 1983 by Oregon wine pioneer, Jim Bernau. Jim cleared away an old pioneer plum orchard in the Salem Hills to start his first vineyard. Over time Willamette Valley Vineyards has considerably increased their estate vineyards. Willamette Valley Vineyards sources all of its Pinot Noir from their nearly 500 acres of estate vineyards. Since the winery founding stewardship of the land has been a key principle in our winemaking. They practice environmentally sustainable farming and are part of the founding of the Low Input Viticulture and Enology (LIVE) program.