This is a fresh and lively Merlot with jangly acidity that makes the mouth water. Its aromas of tart blackcap raspberries, spicy sandalwood and dried rose petals are equally invigorating. Dark plum and English breakfast tea laced with honey flavors are supported by silky tannins. The next time you make lamb kebabs, be sure to invite this Luke over.
by MA, Wine Enthusiast , 2025
Earthy on the nose, showing aromas of soil, wet gravel and rose garden. Medium-bodied with chalky, slightly drying tannins and flavors of black cherries and spices.
by CH, James Suckling , 2026