Edmond de Rothschild - Aguaribay - Malbec 2022
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Item# 99029-22
James Suckling
92pt
Food pairing
Ideal with red meats, plates of medium flavors and hard chesses
Tasting notes
Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla give elegance and fineness to this wine.
Palate: In mouth, it appears soft and silky, with rounds tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness are its major virtue.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla give elegance and fineness to this wine.
Palate: In mouth, it appears soft and silky, with rounds tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness are its major virtue.
Technical data
Owner: Baron Edmond de ROTHSCHILD & Laurent DASSAULT
Soil: Andean silt, sand, gravel and granitic rocks
Surface: 110 hectares
Grapes: 100% Malbec
Maturing: Grape reception : Manual selection before & after desteming, then to stainless steel tanks by simple gravity.
Maceration : 40 days.
Malolactic fermentation : 20 days at 18 Celsius. Aging : In new oak French barrels (20%), in second filling barrels (20%) & in stainless steel tanks (60%) during 12 months.
Harvest: manual in March 2013
Age of vines: 15 years
PH: 3.90
Maceration : 40 days.
Malolactic fermentation : 20 days at 18 Celsius. Aging : In new oak French barrels (20%), in second filling barrels (20%) & in stainless steel tanks (60%) during 12 months.
Harvest: manual in March 2013
Age of vines: 15 years
PH: 3.90
Vineyard
Planted in 1999 at a density of 5500 vines per hectare. The altitude 1100 m. above sea level.
Harvest: Hand harvest during March 2013.
Soil type: Loam from alluvial origin, increasing the proportion of stones in the subsoil.
Harvest: Hand harvest during March 2013.
Soil type: Loam from alluvial origin, increasing the proportion of stones in the subsoil.
