Lots of sour black cherries, some baked currants and dried flowers, dried herbs and stems. A full-bodied red with broad-shouldered tannins. Chewy, but still polished and refined. More structured than the 2021 vintage, but less tangy. Characterful. From organically grown grapes.

Made with organic grapes from Los Chacayes in Uco Valley, this wine is unoaked and ripe. The nose has fruity aromas of blackberries and cranberries. Good acidity supports flavors of prune and dried cherry mixed with leafy notes.