Chateau de Cathalogne 2019
- Producer
-
Blend
21% Cabernet Franc
21% Cabernet Sauvignon
58% Merlot - Appellation Bordeaux
- UPC 0 15643 55361 5
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Item# 12998-19
Tasting notes
Deep garnet red color with purple shades, this wine offers a powerful and fruity nose with delicious blackcurrant and cherry jam aromas. On the palate the wine is really elegant with soft tannins. The attack is powerful and rich with redcurrant aromas.
Estate
Chateau de Cathalogne is the Despagne family property. It is located in the Entre-Deux-Mers region. This area is situated between the Garonne and the Dordogne rivers, up to the Gironde estuary. Thanks to the proximity of the two rivers, the vines do not suffer from the low and high peaks of temperature. These natural conditions are very favourable for the culture of vines. The terroir of Chateau de Cathalogne consisted of clay and sand with silt. It is ideally suited for the culture of Merlot, Cabernet Sauvignon and Cabernet Franc for red wine and for Sauvignon for white wine. The Despagne family is very involved in the management of the estate. To produce a quality wine, they signed in 1997 the "CHARTER OF QUALITY AND INTEGRATED FARM MANAGEMENT, SUSTAINABLE VITICULTURE" and certified officially. Since this date, their efforts were rewarded by numerous prizes.
Food pairing
Food & Wine Pairing : Pairs well with rabbit, lamb, game or strong cheeses.
Serving condition : Serve between 16°C and 18 Celsius.
Preservation : Up to 7 years reflecting the above notes. After this period, the wine will show more mature characteristics.
Serving condition : Serve between 16°C and 18 Celsius.
Preservation : Up to 7 years reflecting the above notes. After this period, the wine will show more mature characteristics.
Technical data
Region : Bordeaux
Location : Saint Laurent du Bois
Area : 50 hectares
Wine Grape Varieties : 50% Merlot, 50% Cabernet Sauvignon
Soil type : Clay with limestone, clay with silt
Vine Age : 25 years
Density : 50000 vines/hectare
Harvest : Mechanical harvest
Winemaking process : Traditional, in stainless steel vats with temperature control system.
Location : Saint Laurent du Bois
Area : 50 hectares
Wine Grape Varieties : 50% Merlot, 50% Cabernet Sauvignon
Soil type : Clay with limestone, clay with silt
Vine Age : 25 years
Density : 50000 vines/hectare
Harvest : Mechanical harvest
Winemaking process : Traditional, in stainless steel vats with temperature control system.