Maison Andel - Blanc de Blancs Brut NV
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Item# 15274B-NV
Ageing
We stabilize wines by
cold process to avoid any tartaric haste. The second
fermentation is generated by the addition of yeasts and sugar.
It takes place at 18 degrees Celcius in stainless steel vats in order to ensure
optimum homogenization. During the second fermentation,
our vats are provided with an agitator so that yeasts and
sugars are in suspension. Just before the bottling, the wine is
filtered under iso-barometric pressure with microns filters.
Food pairing
To enjoy by itself at the aperitif.
Soil
Clay-limestone soil.
Tasting notes
Very floral and fruity, this light-bodied sparkling
wine offers notes of peach and apricot aromas on the nose. It
shows lovely harmony, swathing the palate in crispiness
texture and a delicate mandarin orange, while well-meshed
acidity keeps this fresh. A clean bubbly for easy sipping.
Vineyard
Located in altitude, vines are prematurely
harvested then, grapes keep the freshness and the
characteristics adapted to sparkling wines.
Vinification
After the pressing, grapes musts are cleaned
out and prepared under cold conditions during 24 hours. The
fermentation takes place in low-temperature conditions. For a
more intense freshness, the malolactic fermentation is not
realized. Wines are then taken away and raised on fine dregs,
before being stuck and filtered to prepare them for the second
fermentation.
