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Michel Fonne - Cremant d'Alsace NV
-
Blend
70% Pinot Blanc
30% Pinot Noir - Country France
- Region Alsace Region
- Appellation Cremant D' Alsace
- UPC 0 15643 24655 5
Food matches
Cremant d'Alsace makes a refined aperitif and an ideal cocktail or reception drink. Fresh and discreetly fruity, it also provides the inspiration for a host of gastronomic partnerships throughout a meal, from cold or warm starters, via seafood, white meats and game to dessert.
Description
The Cremant d'Alsace is the happy result of an alliance between Alsace grape varieties and the traditional method which brings its gentle effervescence to Pinot-Blanc, Riesling, Pinot-Noir, Pinot-Gris. The varieties from which Cremant d'Alsace is made-and which comes exclusively from within the AOC Alsace zone - are very often harvested the first, at the very start of the vintage, in order to seize the ideal opportunity for
vinification, when the grape is most finely-balanced and harmonious.
Winery Technical Data
Sugar : 4.5 g/l.
Acidity : tartaric : 5.3 g/l, sulphuric : 3.4 g/l.
Acidity : tartaric : 5.3 g/l, sulphuric : 3.4 g/l.
