This classic Bordeaux is soft and plush with aromas of flowers, spices, chocolate, vanilla, and roasted aromas. It is supple, firm, and rich with blackberry and black cherry notes. The finish is complex and long. A great pairing with cured meats, duck, stews and firm cheeses. 85% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot.