Chateau Guiraud 2010
- Producer Vignobles Comtes von Neipperg
- Blend Bordeaux - Sauvignon Blanc, Semillon, Muscadelle
- Country France
- Region Bordeaux
- Appellation Sauternes
- UPC 0 15643 42570 7
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Item# 1694C-10/12PK
James Suckling
96pt
Robert Parker
93pt
Wine Enthusiast
93pt
Wine Spectator
94pt
Tasting notes
With a great yield, we have produced a powerful wine, very aromatic, that present a perfect alcohol-sugar-acid balance and an impressive purity of botrytis. The difference with 2009 is the cold temperature we had during august and september. These days and nights cold weather permit to preserve the aromatic precursor and the acidity of the berry. That is why Chateau Guiraud 2010 has a spectacular balance and freshness always reinforce by 35 % of sauvignon. It presents intense aromas, hawthorn flowers, fresh fruit, with a minty note which characterizes the vintage.
The feeling in mouth is magnificent, soft, but robust. The tonic feeling of the botrytis is amplified by a great freshness. Mouth aromas strengthens up the nose: the botrytis now shows them crystallized, of great precision and purity. The aftertaste is long. The sugar power never gives heaviness: It is the magic of natural sugars sublimated by botrytis
The feeling in mouth is magnificent, soft, but robust. The tonic feeling of the botrytis is amplified by a great freshness. Mouth aromas strengthens up the nose: the botrytis now shows them crystallized, of great precision and purity. The aftertaste is long. The sugar power never gives heaviness: It is the magic of natural sugars sublimated by botrytis
Description
Château Guiraud wine is born of simplicity and proven methods.
This wine is aged for approximately 18 months in oak barrels specially selected for their contribution to the wine’s elegant manner and the immensity of the its soul. The bouquet is precise, the texture is sensual, the smoothness has a somewhat mineral tone ; Château Guiraud expresses elegant purity and aromatic refinement.
Estate
Château Guiraud, which dates back to the 15th century, is one of the jewels of the Sauternes appellation. Certified organic, the estate has over 100 hectares of vines (65% Sémillon and 35% Sauvignon Blanc).
Stephan von Neipperg has been co-owner of the château since 2006. This is fully in keeping with his background, since his family continues to make sweet wine at their estate in Germany.
Food pairing
Chateau Guiraud can be served with seafood dishes, especially shellfish, lobster, crab and oysters on the half shell. Foie gras is a perfect pairing with its natural sweet, salty and savory characteristics. Chateau Guiraud can also be paired with roasted chicken, veal and pork dishes that are either spicy, or prepared with a touch of sweetness.
Spicy Asian cuisine, raw fish, like sushi or sashimi, and cheese, both hard and soft also make great pairings with Chateau Guiraud.
History
Members of the Franconian aristocracy with a long political and agricultural tradition, the Counts von Neipperg family line can be traced back to the 12th century. Representing some eight centuries of winegrowing and winemaking experience, today Count Stephan von Neipperg manages the 9 family-owned estates, 4 of which are in Saint-Emilion, Bordeaux: Château Canon La Gaffelière, La Mondotte, Clos de l’Oratoire, Château Peyreau.
