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Chateau Canon-La-Gaffeliere label
Chateau Canon-La-Gaffeliere bottle

Chateau Canon-La-Gaffeliere 2014

Red Wine
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Item# 1684-14

Product Ratings

James Suckling 93pt
Vinous Media 93-96pt
Wine Enthusiast 94pt
Wine Spectator 95pt
Wine Advocate 92pt

Estate

Located on the pied de côte (foot of the slope) south of the medieval village of Saint-Émilion, Château Canon La Gaffelière's terroir consists of clay-limestone and clay-sand soil that is very permeable and particularly efficient at retaining heat.

The choice of grape varieties is rather atypical for the appellation in light of the soil: almost a perfect 50/50 divide between Merlot and Cabernet. The Cabernets ripen early and remarkably well on Canon La Gaffelière's warm soil, adding power and aromatic complexity to Merlot's opulence to create wines of natural elegance and finesse.

In keeping with vineyard management adapted to each plot, the vat room was designed to be able to ferment and house wine made from each one in order to fine tune the final blend. Fermentation takes place slowly and temperatures are kept under close control to bring out the best the grapes have to offer. The wine is aged on the lees to enhance its intrinsic qualities and each barrel is treated individually. Non-interventionist winemaking is practised and in such a way as to make the most of vintage character.

History

Members of the Franconian aristocracy with a long political and agricultural tradition, the Counts von Neipperg family line can be traced back to the 12th century. Representing some eight centuries of winegrowing and winemaking experience, today Count Stephan von Neipperg manages the 9 family-owned estates, 4 of which are in Saint-Emilion, Bordeaux: Château Canon La Gaffelière, La Mondotte, Clos de l’Oratoire, Château Peyreau.

Technical data

2014 VINTAGE: First vintage Organic Certified by FR-BIO-10
Harvest dates: 25/09 to 09/10/2014
Yield: 24 hl/ha
Fermentation: In wooden vats for 35 days. Extraction by pneumatic pigeage (punching down the cap)
Ageing: In new oak barrels (70%) on the lees for 17 months. No fining
Bottling: Château-bottled on the 1 st of June 2016
Blend: 55% Merlot 37% Cabernet Franc 8% Cabernet Sauvignon
Alcohol content: 13.5%