Chateau Beau-Sejour Becot label
Chateau Beau-Sejour Becot bottle

Chateau Beau-Sejour Becot 2009

Red Wine

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Item# 1718-09

Ageing

Malolactic fermentation in barrels.
80 to 100 % in new barrels, according to vintage.
16 to 18 months in a cellar at constant temperature of 16 °C.
Consultant oenologist : Laboratoire Rolland (Jean-Philippe Fort).
Second wine : Tournelle de Beau-Sejour Becot.