This product is no longer available. Please choose another vintage above.

Chateau Tour De Pez label

Chateau Tour De Pez 2015

Red Wine

Log in to view pricing and order online

Don't have an account? Register here

Item# 10204C-15

Fining

With egg white.

Harvest

Hand harvesting first sorting of bunches at the vineyard, transport in small and thin baskets, second sorting at the cellar.

Vatting time

3 to 4 weeks

Vinification

Fermentation temperature 28 Celsius (stainless steel vats with temperature control).

Yield

46 hl/ha

Ageing

In oak barrels during 14 months, (oak coming from Allier, 40 % of the barrels are renewed at each vintage)