Chateau Langoa Barton label
Chateau Langoa Barton bottle

Chateau Langoa Barton 2009

Red Wine

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Item# 1699-09

Product Ratings

Robert Parker 91pt
Wine Enthusiast 93pt

Ageing

16 to18 months in French oak barrels in a cellar kept at constant temperature of 15°C.
Percentage of new barrels: 50/70% according vintages.
Topping 3 times a week.
Barrel to barrel racking.
Fining in the barrels with fresh egg whites.

Vinification

Wooden vats room with thermo-regulation system.
Alcoholic fermentation lasting 7 to 10 days with twice daily pumping over.
Maceration about 3 weeks.
Drawing off into the barrels lot by lot.

Harvest

Work in the vineyards: traditional ploughing, no weed killing, reasoned additives.
Pruning: double cane pruning adapted to the vigor of the vines.
Manual harpening, topping and reasoned deleafing.
Manual harvesting follow by successive sorting operations of the grapes. De-stemming, crushing and fermenting plot by plot.