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Chateau Pontet-Canet

2016
Blend
3% Cabernet Franc
65% Cabernet Sauvignon
30% Merlot
2% Petit Verdot
Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 54939 7
0 15643 80783 1
Red Wine
Verified Stock
Verified Stock
1704-16
1704I-16
Product Ratings
James Suckling 97pt

The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together.

by James Suckling, 2019
Vinous Media 99pt

The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux.

by Vinous Media, 2019
Wine Advocate 98+pt

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets, hoisin, chocolate mint, charcuteries and forest floor with a waft of star anise. Full-bodied, rich, profoundly layered and powerfully fruited, the palate is built like a brick house, with very firm, super ripe, grainy tannins and harmonious freshness, finishing with incredible length and depth. Still incredibly primary and yet already strutting so many layers, I wouldn't be at all surprised if this warrants the three-digit score in a few years' time.

by Wine Advocate, 2020
Wine Enthusiast 100pt

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop.

by Wine Enthusiast, 2019
Wine Spectator 95pt

This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together.

by Wine Spectator, 2019
James Suckling 97pt

The aromas of ripe blackcurrants, iodine, sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding, massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together.

by James Suckling, 2019
Vinous Media 99pt

The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive, but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case, Pontet-Canet is one of the most singular wines in Bordeaux.

by Vinous Media, 2019
Wine Advocate 98+pt

Deep garnet-purple in color, the 2016 Pontet-Canet hits the ground running with a hedonic nose of Black Forest cake, crème de cassis and blueberry pie plus suggestions of candied violets, hoisin, chocolate mint, charcuteries and forest floor with a waft of star anise. Full-bodied, rich, profoundly layered and powerfully fruited, the palate is built like a brick house, with very firm, super ripe, grainy tannins and harmonious freshness, finishing with incredible length and depth. Still incredibly primary and yet already strutting so many layers, I wouldn't be at all surprised if this warrants the three-digit score in a few years' time.

by Wine Advocate, 2020
Wine Enthusiast 100pt

A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop.

by Wine Enthusiast, 2019
Wine Spectator 95pt

This is sappy and rich in feel, with waves of red and black currant preserves, raspberry and bitter plum coulis. The long finish drips with sweet tobacco and anise notes, while a brambly layer courses underneath. The vivacious finish kicks into second gear as the fruit and grip come together.

by Wine Spectator, 2019

Tasting notes

What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal balance combines contained power, uncommon precision of fruit and undeniable class. They seduce by their full-bodied fruit, the finesse of their mouthfeel and their natural elegance, delivering a natural emotion which enhances their seductive charm.

Description

The wines of Chateau Pontet-Canet obtained organic certification from Ecocert and biodynamic certification from Biodyvin in 2010 and from Demeter in 2014. A shared state of mind and a particular sensitivity are the key factors which have propelled Chateau Pontet-Canet to the summit of Bordeaux wines in recent years. They are the expression of the Tesseron family’s quiet determination to ensure continuity over the long term.

Tasting notes

Very intense colour. The very powerful nose features an excellent balance between fruit (blackberry, raspberry) and wood (liquorice, toasty notes). On the palate, the attack is full but very mild. This wine stands out with its fine length and imposing structure – a characteristic of great Pauillacs - made up of extremely smooth tannins. The finish shows no trace of aggressiveness and is very long.

Vintage 2003

The 2003 vintage will always remind us of the summer heatwave. Flowering, which occurred in the last fortnight in May, suggested that harvesting would be around 15th to 20th September. With the exceptional weather conditions in August we thought for a time that the harvesting date would have to be brought forward.
However, with the knowledge we have of our terroir and having repeatedly tasted the fruit, the choice of mid-September was unavoidable. Acidity remained close to normal despite potentially high levels, particularly in the best terroirs and oldest plots. Maintaining good balance, even in complicated years, is always the hallmark of a great terroir.

Harvest

11 Septembre to 2th October