Chateau Pontet-Canet
2016
Blend
3% Cabernet Franc
65% Cabernet Sauvignon
30% Merlot
2% Petit Verdot
65% Cabernet Sauvignon
30% Merlot
2% Petit Verdot
Country
France
Region
Bordeaux
Appellation
Pauillac
UPC
0 15643 54939 7
0 15643 80783 1
Tasting notes
What strikes the taster immediately is the energy these wines display, the expression of tension and intensity: they are bright and brilliant, as though freed of any constraint. Their internal balance combines contained power, uncommon precision of fruit and undeniable class. They seduce by their full-bodied fruit, the finesse of their mouthfeel and their natural elegance, delivering a natural emotion which enhances their seductive charm.
Description
The wines of Chateau Pontet-Canet obtained organic certification from Ecocert and biodynamic certification from Biodyvin in 2010 and from Demeter in 2014. A shared state of mind and a particular sensitivity are the key factors which have propelled Chateau Pontet-Canet to the summit of Bordeaux wines in recent years. They are the expression of the Tesseron family’s quiet determination to ensure continuity over the long term.
Tasting notes
Very intense colour. The very powerful nose features an excellent balance between fruit (blackberry, raspberry) and wood (liquorice, toasty notes). On the palate, the attack is full but very mild. This wine stands out with its fine length and imposing structure – a characteristic of great Pauillacs - made up of extremely smooth tannins. The finish shows no trace of aggressiveness and is very long.
Vintage 2003
The 2003 vintage will always remind us of the summer heatwave. Flowering, which occurred in the last fortnight in May, suggested that harvesting would be around 15th to 20th September. With the exceptional weather conditions in August we thought for a time that the harvesting date would have to be brought forward.
However, with the knowledge we have of our terroir and having repeatedly tasted the fruit, the choice of mid-September was unavoidable. Acidity remained close to normal despite potentially high levels, particularly in the best terroirs and oldest plots. Maintaining good balance, even in complicated years, is always the hallmark of a great terroir.
However, with the knowledge we have of our terroir and having repeatedly tasted the fruit, the choice of mid-September was unavoidable. Acidity remained close to normal despite potentially high levels, particularly in the best terroirs and oldest plots. Maintaining good balance, even in complicated years, is always the hallmark of a great terroir.
Harvest
11 Septembre to 2th October