Dark fruits with spiced chocolate, licorice, black olives and wet earth. Full-bodied with a nice grip of ripe, juicy tannins and a velvety texture. Succulent and vivid yet firm and structured. Polished finish with notes of crushed stones.

This wine shows the structure that will stand it in good stead as it develops made from 60-year-old Cabernet Sauvignon vines. Its dark tannins march with the developing black currant fruits. The wine will certainly age well.

Round, ripe and polished in feel, with an inviting core of warmed cassis and plum puree laced with light iron, red tea and sanguine notes. Packs judicious toast, which lets the fruit and savory notes play out nicely. Cabernet Sauvignon, Merlot and Petit Verdot.