Clos Des Menuts
2018
Blend
100% Red Bordeaux Blend
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 23756 0
0 15643 42406 9
Tasting notes
Deep and intense crimson robe. Fine nose of ripe grapes, with elegant toasted and vanilla oak aromas confirmed in the mouth. Elegance, balance and harmony.
Vinification
Harvesting: By hand, carried in smallcrates with selective sorting.
Vinification: vinification chai with thermoregulated concrete vats.
Maturing: 18 months in oak barrels, 1/3 new every year.
Fining: in vats, with egg white.
Vinification: vinification chai with thermoregulated concrete vats.
Maturing: 18 months in oak barrels, 1/3 new every year.
Fining: in vats, with egg white.
MISC
Area: 25 Hectares.
Soil: Limestone and clay, mainly sandy-clayey with hard pan and iron dross subsoil.
Grapes: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc.
Soil: Limestone and clay, mainly sandy-clayey with hard pan and iron dross subsoil.
Grapes: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc.
Tasting notes
Deep and intense crimson robe. Fine nose of ripe grapes, with elegant toasted and vanilla oak aromas confirmed in the mouth. Elegance, balance and harmony.
Vinification
Harvesting: By hand, carried in smallcrates with selective sorting.
Vinification: vinification chai with thermoregulated concrete vats.
Maturing: 18 months in oak barrels, 1/3 new every year.
Fining: in vats, with egg white.
Vinification: vinification chai with thermoregulated concrete vats.
Maturing: 18 months in oak barrels, 1/3 new every year.
Fining: in vats, with egg white.
MISC
Area: 25 Hectares.
Soil: Limestone and clay, mainly sandy-clayey with hard pan and iron dross subsoil.
Grapes: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc.
Soil: Limestone and clay, mainly sandy-clayey with hard pan and iron dross subsoil.
Grapes: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet Franc.