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November 2024 1117

La Croix de Beaucaillou

2010
Blend
85% Cabernet Sauvignon
15% Merlot
Country
France
Region
Bordeaux
Appellation
Saint-Julien
UPC
0 15643 79258 8
3760131686128
Red Wine
Verified Stock
Verified Stock
1597I-10
1597-10
Product Ratings
James Suckling 94pt

I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou.

by James Suckling, 2013
Vinous Media 92pt

The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade.

by Vinous Media, 2020
Wine Enthusiast 93pt

No longer a second wine of Ducru-Beaucaillou, but a wine from its own separate vineyard, Croix de Beaucaillou is impressive. Firm while also rich, it is firmly tannic, superripe and packed with great dark plum and berry fruits. Fruit and structure well balanced together.

by Wine Enthusiast, 2013
Wine Spectator 91pt

Ripe and enticing, with mesquite, steeped plum, lightly mulled blackberry and bittersweet ganache notes all seamlessly layered and carrying through the charcoal-tinged finish. Shows good grip, but on track to be approachable soon.

by Wine Spectator, 2013
James Suckling 94pt

I love the aromas of minerals, flowers, blackberries and blueberries. Full body with a fabulous texture of polished and integrated tannins. It goes on for minutes. Spicy, subtle fruit and a long and marvelous finish. Currant bush undertones. A whole and beautiful wine. The second wine of Ducru-Beaucaillou.

by James Suckling, 2013
Vinous Media 92pt

The 2010 Croix de Beaucaillou has fragrant brambly red berry fruit on the nose, plenty of undergrowth/woodland scents coming through, although it does not quite clock into fifth gear. The palate is medium-bodied with supple tannins. Certainly one of the more approachable 2010 Medoc crus, this has a satisfying harmonious, lightly spiced finish. I observed this improving over the course of 10-15 minutes. Drink over the next decade.

by Vinous Media, 2020
Wine Enthusiast 93pt

No longer a second wine of Ducru-Beaucaillou, but a wine from its own separate vineyard, Croix de Beaucaillou is impressive. Firm while also rich, it is firmly tannic, superripe and packed with great dark plum and berry fruits. Fruit and structure well balanced together.

by Wine Enthusiast, 2013
Wine Spectator 91pt

Ripe and enticing, with mesquite, steeped plum, lightly mulled blackberry and bittersweet ganache notes all seamlessly layered and carrying through the charcoal-tinged finish. Shows good grip, but on track to be approachable soon.

by Wine Spectator, 2013

Harvest

The harvest started with the picking of the Merlots on the 29th of September and ended on the 14th of October with that of the last Cabernet Sauvignons. After all the mixed berry-sized clusters (especially the merlots due to poor flowering) were eliminated in the vineyard, only perfect fruit was brought into the cellars. The berries, ideally matured and perfectly wholesome, were famously small, sweet to the extreme, and tasty at will. The skins were firm and very ripe, and the relatively small pips reached a fair level of maturity. The 2010 Ducru-Beaucaillou distinguishes itself from its forebears by an analytical richness never equalled so far at the estate. Although it is as fleshy as its predecessor, it is slightly more stretched and structured. It is above all a high caste wine. Powerfully concentrated, noble and elegant, it is luscious, and endowed with a near infinite persistence. It is a wine that, without ever faltering, accompanies you throughout a tasting entirely dedicated to suavity.

Vintage

The growth cycle started favourably under good climatic conditions. The weather during the flowering was mitigated, but the vineyards afterwards benefited from an exceptional summer and a perfect late summer.

Tasting notes

Color: Profound dark violet robe
Nose: Notes of black fruits with a hint of spices.
Palate: Round and luscious, with an imposing structure, fleshy but nicely buttressed by acidity.
Velvety and suave tannins.
Finish fleshy and impressively persistent.
This wine rebounds constantly during the course of the tasting and seems never inclined to let go. Consider it as a good companion who, without ever faltering, takes you by the hand and walks pleasantly by your side up to the frontiers of the sublime and perhaps even beyond!

Description

The wines of La Croix Ducru-Beaucaillou come from the vineyard of Château Ducru-Beaucaillou. This exceptional Médoc terroir is situated between the Gironde River to the east, the center and the west of the Saint-Julien appellation. The estate owes its name to its “beautiful pebbles” (beaux cailloux, in French) which, because of their high quartz content, make for soils that are poor in plant nutrients.

It is precisely this “agrological paucity”, as the late Bordeaux professor and geographer, René Pijassou, described it, that makes them so well-suited to the production of fine wine. In the east, the plots are planted along the rolling Médoc ridges, just above the estuary, while those at the epicentre benefit from a microclimate nurtured by the little La Mouline stream that meanders through the middle of the appellation from west to east before disappearing into the Gironde.

La Croix Ducru-Beaucaillou is an original expression of the terroirs of Ducru-Beaucaillou, a blend that is one of a kind. Ducru-Beaucaillou’s elitist approach is fully at work here. As is a passion, that of a team dedicated to excellence. A high-flying wine that perfectly expresses its terroir of exception. This wine blends a high proportion of Cabernet Sauvignon (around 60% each year), completed with Merlot Noir (35% to 37%) as well as a subtly spicy touch of Petit Verdot (3% to 5%). It is carefully aged for 12 months in barrels of which two-thirds are new each vintage.