Louis Latour - Santenay 1er Cru La Comme 2019
Tasting notes
The Santenay 1er Cru La Comme has a deep ruby-red color. On the nose, spicy aromas release, accompanied by subtle hints of undergrowth and cheery. Round on the mouth, elegant tannins perfume the palate while blackcurrant notes mix perfectly with aromas of mocha. Lovely freshness on the finish. A great pairing with salmon, duck, brie cheese and a wide variety of appetizers.
Description
It is commonly agreed that the best vineyards of Santenay come from the northern end of the
appellation, bordering of those of Chassagne-Montrachet. The increased proportion of gravel, marl
and limestone in the soil adds structure and richness to the grapes, which in turn produce a
more powerful wine. On a gentle South-Eastern facing slope, the vines of Premier Cru 'La
Comme' produce grapes that reach full maturity. The name "La Comme" is the regional form
of "Combe", because the vineyard is in the extension of the Combe of Saint-Aubin.
Vinification
Fermentation was traditional in oak barrels with complete malolactic fermentation. Aged 8 to 10 months ageing in oak barrels with were Louis Latour cooperage: French oak, medium toasted.
