Daniel Pardiac - Brut Blanc de Blancs NV
Food pairing
Ideal with scallops, fish and poultry
Tasting Notes
Color: Beautiful golden color
Nose: Fruity and light with notes of white fruits
Palate: Floral wine with scallops, fish and poultry
Nose: Fruity and light with notes of white fruits
Palate: Floral wine with scallops, fish and poultry