Sauvignon Blanc grape varietal pressed from the grapes. Its slow fermentation helps develop the aroma of this deliciously dry and fruit-driven wine. The quality of the terroir and the expertise of the winemaker adds to its delicacy.

To be drunk fresh and young. Serve chilled. Great as an aperitif or a fantastic partner to white fish and seafood as well as foie gras and Crottin Chavignol.