Domaine Henri Bourgeois - ES-56 - Sancerre Blanc 2022
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Item# 15095-22
James Suckling
93pt
Wine Enthusiast
92pt
Food pairing
ES-56 white Sancerre offers elegance and freshness that will match perfectly with white meats and poultry.
Our gastronomic suggestions:
Grilled quail in crapaudine sauce
Alsacian roast guinea fowl.
Tasting notes
The "ES-56" white Sancerre offers incomparable balance and concentration. Its nose, with notes of gunflint and spices,
is also reminiscent of Sauvignon flower and its sap. A proud, intense cuvee that will reveal all its elegance and finesse over the years.
Remarkably well-balanced, with unequalled finesse and concentration. Best served at 12-14 degrees celcius (54-57 degrees fahrenheit).
Vinification
Alcoholic fermentation partly in temperature-controlled stainless-steel vats and partly in Troncais oak barrels.
Aged on fine lees for 12 months, with regular stirring of the lees for 7 to 8 months.
After bottling, the wine rests in our cellars for several months before being sold.
