Pierre Huet - Pommeau de Normandie NV
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Item# 12516-NV
Tasting notes
Bright and clear, a beautiful amber color, very rich and apply aromas which reveal subtle aromas of cooked fruit, dried fruit, prunes, cherry and also
almond cocoa and honey.
Food pairing
Pommeau de Normandie can be served :
-As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
-During the meal, as an accompaniment of foie gras, melon, apple or chocolat dessert.
-For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.
-As an aperitif, the ideal temperature to appreciate it is between 8 and 10°C
-During the meal, as an accompaniment of foie gras, melon, apple or chocolat dessert.
-For cooking, it can be used from starter to dessert, to make sauces or with poultry, fish and scallop.
Preservation
Pommeau de Normandie can be preserved 1 to 2 years in the bottle and 6 months after the opening.
Vinification
Our Pommeau de Normandie is made by the mutage of:
• 2/3 of apple must made from varieties as Frequin Rouge, Binet Rouge, Bisquet et Douce Moen.
• And 1/3 of one-year-old-Calvados Pays d' Auge, that titrates between 68% and 70% alcohol.
Our Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorized by the legislation)
Mutage : alcoholic fermentation stopping of a must adding alcohol
(objective : to keep non- transformed sugars)
• 2/3 of apple must made from varieties as Frequin Rouge, Binet Rouge, Bisquet et Douce Moen.
• And 1/3 of one-year-old-Calvados Pays d' Auge, that titrates between 68% and 70% alcohol.
Our Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorized by the legislation)
Mutage : alcoholic fermentation stopping of a must adding alcohol
(objective : to keep non- transformed sugars)
