The grapes are picked in the freshness of the night at the ideal time to ensure perfect balance between sweetness and acidity. They are then directly pressed at cool temperature, gently. Only the free-run juices are selected from the wine press in order to retain clear and limpid colours. The juice is placed in vats to ferment at cold temperature so as to preserve the fruity aromas.

This elegant Rosé, brilliant pink color. The nose opens with revealing aromas of white flowers (honeysuckle) and pit fruits (peach). Rich, potent and fresh mouthfeel, offering remarkable flavor persistence. Its silky smooth structure leads to a pleasant long-lasting finish.

As early as in II BC, the Romans settled on the Ligurian lands that has been colonised four centuries earlier by the Phoceans who founded the city of Massalia, Marseille. They developed winegrowing in the region and created the Provincia Romana: Provence. The terroir of the appellation 'Cotes de Provence' presents a complex geology. Two main geological features coexist in the Cotes de Provence: limestone to the north and west and crystalline to the south and east. The western and northern parts of the Cotes de Provence are composed of foothills and limestone ridges sculpted by erosion. To the east, the crystalline massifs of Maures and Esterel stand facing the sea. These are composed in part of rocks of eruptive origins. This wine is the result of a rigorous production method applied by some of our best partner vine-growers. Blending and maturing is ensured by our teams, mindful of constantly offering the very best of the appellation.

Produced in the heart of the Côtes de Provence, Manon is the result of a careful selection of the very best plots in the appellation. Its emblem is the olive tree as a reference to the terroir of our Rosé wines nestled between the sea and the land and set in the midst of Mediterranean landscapes.