The vinification is traditional. After a light crushing, it takes place in closed concrete tanks, during, 15 to 20 days, at 28-30 Celsius. Two daily pump-overs, release and lees stirring are carried our during the alcoholic fermentation. After completing its malolactic fermentation, the wine is aged in centenary oak vats as well as concrete vats for 8 to 12 months. Bottling takes place in the autumn, winter of the year following the harvest.

Fruity and Round
Colour - Dark ruby with light edges.
Nose - Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land).
Palate - Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.

Our winemaking know-how for Chateauneuf-du-Pape expresses itself in the production of this prestigious Cotes du Rhone. The word Barville evokes the history of our ancestors in Chateauneuf-du-Pape since 1880. A great wine that shows character and elegance, and honors the historical grape varietal, king of the southern Rhone: Grenache.
To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favor of concentration. The Grenache is hand picked at good maturity.

Serve at 17 Celsius.
Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake.

Serve at 17 Celsius.
Enjoy with a wild mushroom omelette, beef filets, veal stew, or with a dessert of chocolate and cherry cake.

Fruity and Round
Colour - Dark ruby with light edges.
Nose - Medium intensity with aromas of small stone fruits and delicately spicy hints of pepper, thyme and garrigue (bush land).
Palate - Smooth, warming and elegant. Its aromas recall wild red fruits, dark cherries, forest floor and liquorice. The tannins are soft yet precise.

Our winemaking know-how for Chateauneuf-du-Pape expresses itself in the production of this prestigious Cotes du Rhone. The word Barville evokes the history of our ancestors in Chateauneuf-du-Pape since 1880. A great wine that shows character and elegance, and honors the historical grape varietal, king of the southern Rhone: Grenache.
To get the best out of Grenache, sustainable viticulture is applied, with a strict winter pruning in order to limit the yield in favor of concentration. The Grenache is hand picked at good maturity.

The vinification is traditional. After a light crushing, it takes place in closed concrete tanks, during, 15 to 20 days, at 28-30 Celsius. Two daily pump-overs, release and lees stirring are carried our during the alcoholic fermentation. After completing its malolactic fermentation, the wine is aged in centenary oak vats as well as concrete vats for 8 to 12 months. Bottling takes place in the autumn, winter of the year following the harvest.