Color: Mauve with a raspberry rim.
Nose: Intense aromas of black fruits and pepper with toasty undertones.
Palate: Expressive and classic with elegant tannins that appear with notes of raspberry and blackcurrant. Beautifully mouth-filling with a spicy finish.

The grapes are de-stemmed and crushed before being cold-soaked for a gentle and short maceration. Alcoholic fermentation takes place in concrete or stainless-steel vats, at 26°- 28°C, to preserve maximum fruit, with daily pump-overs. The malolactic fermentation is followed by ageing in 100 year old oak vats for 6 to 12 months.

2017 was a good year with low yields. With beautiful rich and deep colors, the red wines are powerful, round and balanced. Whites and rosés are full-bodied and have kept good freshness.

Marandy, is the historic name of the area where these vineyards are planted. The climate is hot and dry in the summer and mild during the other seasons. Syrah is perfectly adapted to this terroir. The wine expresses a rustic character and honest fruit, with notes of raspberry and spices.