The vinification is the traditional << white method >>: the grapes are gently pressed using advanced winemaking techniques and equipments. The fermentation takes place at low temperature. After the stabilization procedure, the wine is bottled using modern technologies.

Excellent as an aperitif, it is the ideal accompaniment for fish dishes and shellfishes. Perfect with white meats and souffle.

Evolved from the Pinot Nero, it has a coppery colour and for the most part it is vinified in white. Pinot Grigio, very popular in the Friuli Region, yields elegant and fruity wines.

Color: Straw yellow
Nose: Displays a peculiar perfume of wild flowers and acacia
Palate: Dry, full and harmonic

The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.