Main courses, meat dishes, pasta, cheese.

The Barbera d'Alba is produced in the territory of Alba and the surrounding 56 villages that form the low Langa and partly the Roero.

In appearance the wine presents lively ruby red with full and inviting tonality. As for bouquet it reserves a pleasant surprise releasing aromas which lead back to fresh or full ripe fruit, with fragrance of plum, blackberry, spices and toasting. To the taste the wine is full and involving, with an acidulous vein always evident, which makes it suitable for modern drinking.