Colour: Ruby red from tightly woven
Nose: Base of floral notes enriched with spicy notes of ageing well balanced to create an ample bouquet
Taste: Good acidity accompanied with a rich tannic structure and a silky texture that balance the typical austerity of the wine; persistent, wide and rich.

Bottle: brown Albeisa bottle
Closure: natural cork
Bottle Dimension (h x base diameter): 30 x 7 cm
Full bottle weight: 1320 gr
Empty bottle weight: 575 gr
Units per case: 6
Weight of carton case: 835 gr
Dimension of carton case: 260 x 175 x 310 mm
Cartons per layer: 19
Layers per pallet: 5
Carton cases per pallet: 95

De-stemming and soft pressing of the grapes, fermentation in stainless steel tanks of medium dimension with inoculation of selected yeast. The fermentation last for 5/6 days, but we decided to extend the maceration time to maximize the extraction of polyphenolic compounds for extra 5/6 days, with a maximum of 12 days.
We proceed with two delestages at the beginning of fermentation phase together with continuous and automatic pumping over. After racking off we proceed with a short operation of micro-oxygenation, to improve stabilization of the colour, followed by malolactic fermentation induced with selected yeast.

Grape Variety: Nebbiolo in it's Michet, Lampia e Rose sub-varieties
Soil: Calcareus
Exsposure and altitude: south/est - from 250 m to 400 m
Vine-training system: Guyot
Max crop./hectare: 80ql/ettaro
Harvest period: October
Picking up: 100% by hand
Growing location: villages of Barolo, Castiglione Falletto, Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Serralunga, Verduno, Roddi.

Aromatic casseroles and stew of red meat, game furred, game roasts, truffle flavoured feathered game, mature cheese.