Casata Monticello - Nebbiolo D'Alba 2021
- Producer Casata Monticello
- Blend 100% Nebbiolo
- Country Italy
- Region Piemonte
- Appellation Nebbiolo D'Alba
- UPC 0 15643 24802 3
Log in to view pricing and order online
Don't have an account? Register here
Item# 81039-21
Food pairing
Red meat game, and pungent cheeses. Serve at 20 degrees taking care to uncork the bottle several hours before pouring .
Tasting notes
Red dry, velvety and austere, with a bouquet of faded rose and of violet.
Estate
The Neirano cellars belong to the Sperone family , which is being engaged in the wine production for 4 generations.
Paolo and Antonio lead the company at the moment with the help of Antonio's daughter and son: Francesca and Andrea.
Tenute Neirano is located in Monferrato, Piedmont. With 30 hectares of Owned vineyards, Neirano has always developed the production and sale of a very high quality line of Piedmont wines, with extreme care in grapes selection, vinification methods and bottling technology. Today, the Sperone-Neirano group has become one of the major italian wine producers, as evidenced in the following international awards: Decanter wine awards, IWC, IWSC, Mundus Vini. Neirnno is proud to have an internationally certified production system (IFS).
Paolo and Antonio lead the company at the moment with the help of Antonio's daughter and son: Francesca and Andrea.
Tenute Neirano is located in Monferrato, Piedmont. With 30 hectares of Owned vineyards, Neirano has always developed the production and sale of a very high quality line of Piedmont wines, with extreme care in grapes selection, vinification methods and bottling technology. Today, the Sperone-Neirano group has become one of the major italian wine producers, as evidenced in the following international awards: Decanter wine awards, IWC, IWSC, Mundus Vini. Neirnno is proud to have an internationally certified production system (IFS).
Technical data
Soil: Calcareus
Surface: Number of acres 25
Maturing: Vinification classic system with remontage of the must above the skins during the fermentation.
Harvest: Manual
Serving temperature: Room temperature
Age of vines: 10-15 years
Drink by: 2024
Surface: Number of acres 25
Maturing: Vinification classic system with remontage of the must above the skins during the fermentation.
Harvest: Manual
Serving temperature: Room temperature
Age of vines: 10-15 years
Drink by: 2024
