Variety: 100% Nebbiolo
Soil type: calcatic marl
Yield per hectare: 8.000 kg
The vineyard was planted in: 1995
VINIFICATION: Red with floating cap and maceration for 8-10 days under controlled temperature
REFINED: Refined in barriques for 12 months and in the bottles for 6-7 months.
CHEMICAL ANALYSIS:
- Alcohol content 14% vol
. - Total acidity g/l 6,44
- Dry matter g/l 26,6
- Sugar g/l 0,2

Rocca Giovanni’s winery consists of 22 hectares of vineyards located in the municipality of Monforte d'Alba Piedmont, a small village which is part of the eleven communes of Barolo of ancient origin which owes its fame to its beauty as well as its great wines. For three generations, the Rocca family has cultivated their estate with care, passion and authenticity.

A classily produced Nebbiolo, a long-lived wine with a garnet red color and orange reflections. The aroma is very intense, fruity with regal notes of cherries, prunes and violets. The taste is fully harmonic and pleasantly round tannin. Very well balanced and food friendly.