In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish Cantine San Marzano. Now in this cooperative there are 1200 winegrowers, and it has become one of the most popular and well-known winery from Puglia.

Very deep purple red; wide and complex to the nose, with notes of spices, soft fruit and cherry jam. A full-bodied wine, soft and balanced, rich in fine tannins, with a pleasant long lasting finish.

Three vineyards marked with a letter on wood so as to identify them. “F” as in Feudi di San Marzano, a name that is integral to our history. Negroamaro is steeped in history, and in this expression, it becomes particularly velvety and elegant, fleshy and prone to ageing. Malolactic fermentation in stainless steel tanks and then in French and Caucasian oak barrels for 12 months.