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Donnafugata - Mille e una Notte

2019
Producer
Donnafugata
Blend
0% Nero d'Avola
0% Petit Verdot
0% Syrah
Country
Italy
Region
Sicily
UPC
0 83664 86857 5
Other
Verified Stock
83316-19/6PK
Product Ratings
Beverage Dynamics 97pt

Intense ruby color in the glass, the nose is complex, with notes of black and red fruits, enhanced by hints of bright spice and vanilla tones. In the mouth, the extended finish is previewed by accessible dark fruit with excellent texture and volume. Absolutely stunning.

by Beverage Dynamics, 2024
Wine Enthusiast 93pt

The nose offers shades of black—from black cherries to blackberries to dark chocolate and black licorice, with pepper and mixed spices that become more powerful on the palate, thanks to a medicinal, astringent bite of roots and herbs outlined by austere, unforgiving tannins.

by Wine Enthusiast, 2023

Tasting Notes

Ruby red colored the Mille e una Notte has an ample and enveloping bouquet characterized by fruity notes of mulberry and blackberry, and balsamic and spicy scents (nutmeg). In the mouth it is soft and full-bodied and amazes with the great finesse of its tannins. Extraordinary persistence on the finish. Donnafugata's flagship red confirms itself as an icon of style and elegance.

Harvest

Manual harvesting of the grapes takes place into small crates with careful selection of the grapes in the vineyard. The harvest began during the first week of September with the Nero d'Avola and Syrah and concluded in the third week with the Petit Verdot.

Vinification

A further selection is carried out in the cellar, thanks to a latest generation destemmer, able to discard the green and overripe berries that might still be on the clusters. Fermentation in stainless steel and maceration on the skins for 12 days at temperature of 26-30 C (79-86 F). Ageing for 14 months in new French oak barriques and then in the bottle for at least 36 months.

Vineyard

VSP (Vertical Shoot Positioning) training with spurred cordon pruning, leaving 6 to 8 buds per plant. Planting density of 4,500 to 6,00 plants per hectare (1,822-2,429 an acre) and yields of about 4 tons (1.6 tons per acre); about 0.8 kg per plant.

Food pairing

Great with slow-cooked rack of lamb, pappardelle with pork ragout and roasts.

Estate

Donnafugata Winery is one of Italy’s finest wineries and praised by wine critics and wine lovers alike all over the globe. Located in Sicily, Donnafugata has various estates including the historic cellar in Marsala, the beautiful Contessa Entellina country house and vineyards in the western interior of the island, and another winery and estate in the windswept island of Pantelleria off Sicily’s southwest coast. The Rallo family who owns Donnafugata have been in the wine business for over a century and the current generation is extremely dynamic and visionary. The Donnafugata brand was born in the early 1980s by Giacomo and Gabriella Rallo in the family’s historic cellars and today their children José and Antonio play prominent roles in the company.