Ziobaffa - Vermentino Toscana IGT 2024
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Item# 83824-24
Food pairing
Ideal with chicken salad, fish courses and appetizers. Best served at 10 degrees C.
Tasting notes
Complex nose with floral notes and hints of peaches, flowers, sage and rosemary. Persistent, full and well balanced by the mineral notes.
Vinification
At the arrival to the cellar, the healthy grapes are de-stemmed and softly crushed. By pressing, we obtain different
fractions of juice, each of which is cooled to 8 degrees for 24 hours in order to favour the natural decantation.
The clear must is then poured into stainless steel tanks where the alcoholic fermentation takes place at a temperature
not exceeding 12C. About a month after the fermentation, an accurate assessment of the different lots of wine obtained
is made to assemble the selected ones to make the final blend.
