Lots of bark, mushroom and forest-flower aromas with crushed cherries. Complex. Medium body with lovely acid tension and a racy and pretty finish. Very fine tannins. Lots of energy here.

The Poggio Antico 2019 Brunello di Montalcino has a pretty bouquet with a unique set of aromas that recall dried cherries with hints of rose potpourri or fragrant acacia wood. Those delicate floral notes give lift and energy to the bouquet. The only distraction is the 15% alcohol content. Otherwise, this wine is a good example of a classic vintage. Production is 37,800 bottles.

A deeply savory, almost briny nose of balsamic, seaweed, salt, pepper and black sesame draws just enough sweetness from ripe black cherries. The palate brings more incisive notes of blackberry, along with more salt, more pepper and an emergent earthiness, which, along with symbiotic tannins and acid, create a sensation of easy balance.

A blast of pure cherry fruit erupts from the glass, with iron, tobacco and spice notes adding complexity. Lively and balanced, showing a chalky feel to its tannins on the lingering finish.