Intense ruby red, garnet tends with aging. Aromas are characteristic and intense. Dry, warm, slightly tannic, robust and harmonious. Aged three and a half years in large oak barrels followed by at least 4 months of aging in bottle. At the table it goes very well with game and meat. Excellent with aged cheeses or alone as the centerpiece.

Purchased by Mr. Mauro Pacini in 1983 and upgraded with the most advanced winemaking installations, Fattoria la Lecciaia is a wine estate that combines a young, dynamic approach to the wine business, while strictly adhering to the antique traditions of Brunello di Montalcino. Located in “località Vallafrico” and surrounded by the vineyards of some of the most iconic estates of the area, the estate is in the center of the original micro-terroir where the world-famous Brunello di Montalcino was first produced.