Very perfumed with hibiscus flower, citrus and fresh cherry aromas that follow through to a medium body with layers of fruit and very fine tannins that go on and on. Totally integrated. A joy to taste and drink but will improve beautifully in the bottle. All about harmony. Drink or hold.

Of these releases from 2020, I feel that the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledila is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savory spice, leather and toasted espresso bean. There is plenty of plum and purple fruit that is framed by crushed stone and campfire ash. Although the bouquet is not quite as brilliant as the 2019 vintage, this expression from 2020 does indeed offer pretty, balanced freshness in terms of mouthfeel. The vineyards see limestone alberese soils, and the wine ages in 500-liter barrel for 22 months (with only 30% new oak).

Like a laser beam in profile, this red evokes cherry, currant, mineral, wild herb and sweet spice aromas and flavors. The lingering, incisive finish leaves a dusting of fine tannins.