Purchased by Mr. Mauro Pacini in 1983 and upgraded with the most advanced winemaking installations, Fattoria la Lecciaia is a wine estate that combines a young, dynamic approach to the wine business, while strictly adhering to the antique traditions of Brunello di Montalcino. Located in “località Vallafrico” and surrounded by the vineyards of some of the most iconic estates of the area, the estate is in the center of the original micro-terroir where the world-famous Brunello di Montalcino was first produced.

Made with 100% certified organic grapes, the Campo Ai Grilli Sangiovese has a pretty ruby red color and a very intense bouquet of dark berries, delicate spice and floral notes. It is soft on the palate with nice minerality and excellent persistence. 100% Sangiovese aged 6 months in oak.