Quinta Do Crasto - Superior White 2017
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Item# 97226-17
Tasting notes
Lemon in colour, with light golden hues. Expressive on the nose, with citrus aromas, delicate floral notes and a crispy minerality. The palate starts out fresh, evolving into a finely textured wine that reveals excellent volume, citrus fruit flavours and pleasant mineral sensations. This is an elegant wine, with a lingering finish and a natural acidity that will allow it to evolve positively in the bottle. 60% Viosinho; 40% Verdelho
Description
This wine takes its name from the location of the vineyard from which the grapes come: Douro Superior (Upper Douro). The grapes used to make this wine come from our property Quinta da Cabreira where we have 114 hectares of recently planted vines.
Estate
Nestled on a privileged location in the Douro, Quinta do Crasto is one of the oldest winemaking estates in the region – the name ‘Crasto’ is derived from the Latin word ’castrum‘, which means ‘Roman fort’. The first known references to Quinta do Crasto can be traced back to 1615, long before the Douro became the world’s first Demarcated Wine Region in 1756.
Vinification
The grapes, coming from the Douro Superior, sub-region, are taken to the winery in plastic boxes and rigorously inspected on arrival. The grapes are then destemmed and pressed. The juice is transferred to stainless steel tanks where it remains for 48 hours at 8ºC for decanting. The alcoholic fermentation begins in stainless steel tanks and the wine is then transferred to French oak barrels where fermentation continues for 45 days at 14ºC. Aging: 6 months in French oak barrels, with lees stirring. Each barrel is equipped with individual rollers that allow it to be rotated so that lees stirring can take place without oxygen getting in. New barrels: 50% / Used barrels: 50%; French oak barrels: 85%; French oak barrels with acacia heads: 15%
